Products

SALMCO SM5118 Single Lane Slicer

Cold slicer: temperature -5 / -8° C			Fresh slicer: temperature -4 / +6° C
1) SM 3015 more details →	manual, table top type cutting angle 12° - 30°		5) SM 5118 more details →	single lane slicer, cutting angle 10° - 40°
2) SM 3026 more details →	automatic, with conveyor and stand cutting angle 12° - 30°		6) SM 5218 more details →	shingle slicer cutting angle 13° - 40°
3) SM 3027 more details →	automatic, table top type with rectangle table and also with round table for Carpaccio cutting angle 12° - 30°		7) SM 5290 more details →	vertical portion slicer regular - portion - sushi cutting angle 15° - 90°
4) SM 3029 more details →	fully automatic with interleaver & board dispenser cutting angle 12° - 30° Tuna Version		8) SM 5418 more details →	double lane slicer cutting angle 10° - 40°
			9) SM 5500 more details →	horizontal slicer cutting angle 0